Pies, Pastries & Tarts
Tested, loved, and easy to make your own
Summer Berry TurnoversBy Sur La Table & Andrews McMeel Publishing
Pastry DoughBy Sur La Table, Andrews McMeel Publishing
Easy Cream Cheese Pie DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Summer Berry GaletteBy Sur La Table & Renée Behnke, Memorable Recipes
Pistachio Phyllo Pastries with Spiced Apricot HoneyBy Tested and perfected in the Sur la Table kitchen
Vanilla Shortcrust DoughBy The Art & Soul of Baking: Reprinted with permission of Andrews McMeel Publishing, recipes by Cindy Mushet, photography by Maren Caruso
Vanilla Peach-blueberry CobblerBy Sur La Table
Blood Orange and Hibiscus Curd TartBy Amisha Gurbani, Jam Lab