Seasonal
Tested, loved, and easy to make your own
Fresh Herb Chicken with Root VegetablesBy Cuisinart
Summer Berry TurnoversBy Sur La Table & Andrews McMeel Publishing
Super ChiliBy Cuisinart
Pappardelle Pasta DoughBy Ethan Stowell
Risotto with Wild Mushrooms, Walnuts and SageBy Recipe developed for Sur La Table’s Cooking Classes
Cheddar and Bacon Stuffed Grilled BurgersBy Recipe developed for Sur La Table’s Cooking Classes
Beef StewBy Cuisinart
Pasta Alla Norma - Pasta Norma StyleBy Academia Barilla, adapted by the Sur La Table kitchen