Side Dishes
Tested, loved, and easy to make your own
Serrano Wrapped Grilled Asparagus with Romesco SauceBy Tested and Perfected in the Sur La Table Kitchen
Ribbonized Potato-leek GratinBy Kyle Weber
Fluffy Mashed PotatoesBy Tested and perfected in the Sur la Table kitchen
Fresh Corn SoufflésBy Jacques Pépin
Sweet Potatoes on the GrillBy Eating Local:Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington
Truffle Garlic Mashed PotatoesBy Katie Holler & Michael McConnell
Classic Mac and CheeseBy Fagor
Asparagus and Chopped Egg with Meyer Lemon Olive OilBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink