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Appetizers

Tested, loved, and easy to make your own

Caramelized Onion and Goat Cheese Tart with Red Pepper Foam

Caramelized Onion and Goat Cheese Tart with Red Pepper FoamBy Tested and perfected in the Sur La Table kitchen

Candied Sweet Potato Cakes

Candied Sweet Potato CakesBy KitchenAid

Grilled Bruschetta with Fava Bean Puree and Pecorino

Grilled Bruschetta with Fava Bean Puree and PecorinoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington

Creamy Salmon and Chive Mousse on Crostini

Creamy Salmon and Chive Mousse on CrostiniBy Recipe developed for Sur La Table’s Cooking Classes

D’artagnan Forest Mushroom and Shallot Gravy

D’artagnan Forest Mushroom and Shallot GravyBy Scott Hargrove

Buffalo Fried Cauliflower with Creamy Blue Cheese Dressing

Buffalo Fried Cauliflower with Creamy Blue Cheese DressingBy Recipe developed for Sur La Table’s Cooking Classes

Pesto Sauce

Pesto SauceBy Vitamix

Potato and Kale Tortilla

Potato and Kale TortillaBy Tested and perfected in the Sur la Table kitchen