Recipes
Tested, loved, and easy to make your own
Grilled Vegetable Salads in Portobello BowlsBy Veronica Callaghan
Crispy Salmon on Lemon-caper Wilted GreensBy Tested and perfected in the Sur la Table kitchen
Beef StewBy Cuisinart
Scrambled Indian Breakfast Eggs (anda Bhurji)By Shubhra Ramineni
Apricot Vanilla Bean Preserves with RoséBy Recipe developed for Sur La Table’s Cooking Classes
Roasted Strawberry Ice CreamBy Recipe developed for Sur La Table’s Cooking Classes
Triple Strawberry SmoothieBy Vitamix
Smoking in the Side CarBy Breville