Side Dishes
Tested, loved, and easy to make your own
Carrots with Lemon and ParsleyBy Wolfgang Puck & Marian Getz
Pappardelle with Lemon, Asparagus and Parmesan with Soft EggsBy Sur La Table
Fire Roasted Artichoke and Lemon Garlic AioliBy Pate Giltner
Winter Vegetable Soup with Green Apple SlawBy Scanpan
German Potato SaladBy MinShien Denis
Roasted Brussels Sprouts with Avocado and LimeBy Dan Kluger
Honey-glazed CarrotsBy Sansaire
Grilled Tomatoes with PestoBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington