Seasonal
Tested, loved, and easy to make your own
Wild Mushroom Soup with SherryBy Recipe developed for Sur La Table’s Cooking Classes
Marinated Grilled Zucchini with Oregano and Dried-tomato VinaigretteBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons
Braised Chicken with Indian SpicesBy All-Clad
Green ShakshukaBy Tested and perfected in the Sur la Table kitchen
Sauteed Brussels Sprouts with Bacon and WalnutsBy Tested and perfected in the Sur la Table kitchen
Grilled Steak FajitasBy Tested and perfected in the Sur la Table kitchen
Peach BelliniBy Tested and perfected in the Sur la Table kitchen
Grilled Steaks with Marsala and Shallot Pan SauceBy Tested and perfected in the Sur la Table kitchen