Main Courses
Tested, loved, and easy to make your own
Stove-top Tarragon ’roast’ Chicken with Pan SauceBy All-Clad
Seared Scallops with Tomato ChutneyBy Recipe developed for Sur La Table’s Cooking Classes
Grilled Leg of LambBy Recipe developed for Sur La Table’s Cooking Classes
Champagne Risotto with PrawnsBy GreenPan
Beer Braised Short RibsBy Rebecca White, A Pleasant Little Kitchen
Lemon-herb Cod with Crispy Garlic PotatoesBy One-Pan Wonders
Fresh Tagliatelle with Grilled Shrimp, Lemon, and Burst Cherry TomatoesBy Tested and perfected in the Sur la Table kitchen
Perfect Steam-grilled Pork ChopsBy Staub