Desserts
Tested, loved, and easy to make your own
Lemon-lavender Yogurt CakeBy By Polina Chesnakova, from Everyday Cake
Rainbow CakeBy Recipe Developed for Sur La Table’s Cooking Classes
Carrot Cake with Browned Butter-cream Cheese FrostingBy By Polina Chesnakova, from Everyday Cake
Lemon Curd Linzer CookiesBy Bianca Dodson
Fig and Raspberry Tart with HoneyBy Tested and perfected in the Sur La Table kitchen, Image by Rosana Machiela
Mini Strawberry Pop-tartsBy Rebecca White, A Pleasant Little Kitchen
Summer Berry TurnoversBy Sur La Table & Andrews McMeel Publishing
Chipotle Chile Candied PecansBy Sur La Table & Andrews McMeel Publishing