Appetizers
Tested, loved, and easy to make your own
Truffle AioliBy Sur La Table
Fresh Fruit QuesadillasBy Things Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Marie Simmons, photography by Ben Fink
Caramelized Onion Dip with CruditéBy Sur La Table
Crispy Crab Cakes with Creamy Mustard Chive SauceBy Tested and perfected in the Sur la Table kitchen
Spicy Potato BitesBy Tested and perfected in the Sur la Table kitchen
Smoky Tomato KetchupBy Sur La Table, Andrews McMeel Publishing
Green Tomato ChutneyBy Gifts Cooks Love: Reprinted with permission of Andrews McMeel Publishing, recipes by Diane Morgan, photography by Sara Remington
Nitty Gritty Dirt Farm KetchupBy Eating Local: Reprinted with permission of Andrews McMeel Publishing, recipes by Janet Fletcher, photography by Sara Remington